Encourage citizens restore and protect the natural growing environment of coffee and provide habitat for wildlife.

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Let citizens understand the origin and growth process of coffee and improve their understanding of sustainable development.

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Develop educational resources, plan more diverse interactive experiences, and hold theme lectures or event promotion projects.

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Conducting research projects with universities to track the impact of volcanic soil on coffee quality.

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Establish a coffee culture experience center.

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Introduce traditional handicrafts and cultural projects and protect the unique culture of indigenous peoples.

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Organize cultural exchange activities to let more people know about the unique natural and cultural landscapes of volcanic areas.

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Encourage employee volunteer teams to participate in local community work and promote exchanges.

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Report progress regularly to attract more supporters to pay attention to indigenous issues.

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Encourage communities to participate in waste recycling and classification

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Develop a waste disposal plan and work with suppliers to find more recycling options.

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Cooperate with local farmers to use coffee grounds to feed livestock and poultry to achieve resource reuse.

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Develop organic handicrafts using coffee grounds clay as raw materials, such as flower pots, wall paintings, sculptures, etc.

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Cooperate with craftsmen to use the color and shape of coffee grounds to make trinkets and jewelry into various shapes such as flowerpots and sculptures.