"Rewild Culture" refers to planting coffee saplings in public green spaces or nature reserves. Allowing coffee to grow and mature in the wild. This volcanic area used to be a natural growing area for coffee, but has been uncultivated for many years. The purpose of this project is to restore the local coffee growing ecology.

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1. Sipffee cooperated with an environmental NGO to conduct a wild release program of coffee saplings in a dormant volcano park in Papua New Guinea.

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2. This volcanic area used to be a natural growing area for coffee, but it has not been cultivated for many years. The purpose of this project is to restore the local coffee growing ecology.

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3. A team of volunteers led by an NGO planted coffee saplings on the 1,800-meter plateau of the volcano.

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4. In the next 5-7 years, saplings will be managed and monitored regularly to ensure their survival and growth.

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5. A large-scale sustainable development plan aimed at restoring the local ecology and increasing the income of local communities.

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6. Bring new sources of supply and enhance its influence in the field of sustainable development.

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Sipffee had previously conducted a small-scale "Volcanic Coffee Farming" trial project in a volcanic park in Papua New Guinea. Building on this, Sipffee approaches to promote the "Volcanic Coffee Rewild Culture":

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1. Strengthen cooperation with local communities and NGOs to establish long-term monitoring mechanisms to track the growth status of coffee trees in the trial area. 

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2. Hold regular activities to allow more people to learn about the unique coffee ecological environment in volcanic areas.

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3. Set up themed exhibition areas in stores to demonstrate project progress and hold lectures to share related knowledge. 

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4. Encourage community participation in seedling management and coffee processing activities to drive local tourism development.

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5. Collaborate with universities to conduct research tracking the impact of volcanic soils on coffee quality.

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6. Collect feedback to plan diversified experiential activities such as coffee picking to promote cultural inheritance.

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7. successfully cultivated coffee into the supply chain to promote sustainable development of the project.

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Through long-term support, Sipffee has the potential to build a unique "Volcanic Coffee Rewild Culture".